Try this recipe for Scrambled Egg Burritos, for a quick, healthy way to start the day!
Here’s a great recipe for breakfast – combining healthy ingredients, low calories and fat, and wonderful flavor! Try our recipe for Scrambled Egg Burritos for breakfast tomorrow for a new, healthy breakfast to start your day!
Scrambled Egg Burritos
2 large eggs, or equivalent egg substitute
1 tablespoon 1% low-fat milk
1 teaspoon chopped fresh cilantro
1/8 teaspoon kosher salt
Dash of coarsely ground black pepper
Cooking spray
1/2 teaspoon butter
4 tablespoons reduced-fat shredded cheddar cheese, divided
2 (8-inch) fat-free flour tortillas, heated
4 tablespoons chopped seeded tomato, divided
2 tablespoons bottled chunky salsa, divided
Whisk the first 5 ingredients (through pepper) in a medium bowl. Spray a nonstick medium skillet with cooking spray, and melt butter over medium heat. Add the egg mixture, and stir to scramble. Sprinkle half of the shredded cheese down the center of one tortilla; top with half of the scrambled egg, half of the chopped tomato, and ½ of the chunky salsa. Roll up burrito-style (fold bottom up and sides to center). Repeat with remaining ingredients for the second burrito.
Nutrition facts per serving: 259 calories, 15g protein, 29g carbohydrate, 9g fat (4g saturated), 3g fiber, 667mg sodium
